So I gave a new recipe for banana bread a whirl today. It didn't turn out so great. Vegan cooking is not an exact science, especially for me. So I ended up with bread that smelled incredible! I can hope the scent lingers in my home for another day. ... Ahem, but the crust was dry and hard and the meat was undercooked in places. I took special care to not overmix the ingredients, but I fear I did just that.
Oh well. Live and learn. At least it was a fat free recipe. Next time will be better.