Thursday, December 20, 2007

Baked, waaaaay baked, not fried

There's no good damn reason why more restaurants don't serve sweet potato fries. It's surprising, but after one try I think I prefer them.

Apparently the stars, planets, wheels and text were aligned for making these and coming to this fry revelation. I saw a recipe in the Statesman, on PPK, and The Maui Grille in Surprise, Ariz., serves some that apparently all should try (I can only vouch for the onion rings and spinach salad— very nice).

Give these fries a shot. But, please refrain from dipping 'em in mayo, ranch dressing or a Wendy's Frosty — y'all are a bunch of Southern sick-os!


amtracy05 said...

The lunch ladies serve these up weekly at my school. I'm sure yours are better, though.

Robert Tracy said...

Lunchlady Land, anyone? "Sloppy Joe, Slop, Sloppy Joe ..."