Monday, February 11, 2008


There’s nothing better than reviving an old fave by making it veggie. Some recent experiments:

Taco soup: TVP (texturized vegetable protein — sounds yummy, yes?) provides some power-packed chunks instead of ground meat or chicken breast. I dig the blue corn chips because they hold up better in the "soup."

Black Beans and Rice: This was good, but it lacked the carne seca flavor.


sasha said...

those black beans do look good ... but i have to question whether they measure up to my moms.


Robert Tracy said...

Not even close. I wish.